Description
Flavor and use of vanilla salt & Piquin chili
The aroma of Mexican vanilla salt is full-bodied, savory, mildly spicy, delicately fruity, and pairs wonderfully with garlic or ginger. The perfect blend for those who appreciate the fruity component of chilies but prefer it not too hot. Here, the sweet-woody aroma of Mexican vanilla meets the fruitiness and heat of chilies, rounded off with fine sea salt.
Mexican vanilla salt & Piquin chili pairs well with fish, smoked salmon, and chicken. It particularly enhances the flavor of shellfish and mollusks, such as scallops. It also gives a unique aroma to other poultry and vegetables. It can be used for rice, asparagus, avocado, pumpkin, or soups, to round off sauces, or as a special and exotic dressing for raw vegetable salads. This seasoning salt is especially suitable for carrots.
Our personal tip for you!
By the way: vanilla salt is certainly a special and unusual gourmet or souvenir gift.
Description: Versatile salt blend. A mix of finely ground sea salt, finely ground Mexican vanilla powder, and ground Piquin chili. Easy to dose.
Every spoonful of Mexican vanilla salt & chili piquín helps support and develop local communities.
