Description
Mexican vanilla has a soft, velvety taste and a spicy, woody aroma that gives it a depth other vanilla beans cannot reach. Its flavor is characterized by a very intense, chocolatey aroma, making it perfect not only for enhancing all kinds of desserts and pastries, but also for seasoning meat, fish, and shellfish.
Description: characteristic flavors of natural Mexican vanilla beans, with a creamy and spicy taste, with hints of nutmeg, clove, and roasted notes. Finished with a delicate, floral bouquet.
Color: dark brown to black.
